After hosting the scents and flavors of the best novels of the heel of Italy, the Walnut gnostre are ready to accept the magical atmosphere, traditions and delicacies that herald the holiday season.
Interpreter of this moment, the most distinctive of sweets prepared for Christmas in every home, pettole: a leavened dough and elusive, just fried in spoonfuls in hot oil, where it assumes spherical shapes and golden color. The balls are then passed into tasty syrup of figs, honey, or just smelling cinnamon sugar and lemon rind. There is also the version found in salt water festival, with capers, olives, anchovies, but the real news is the eleventh edition Pettole chocolate: Plebiscite Square, the proposal to taste combines the two protagonists of the event, the Pettole and chocolate, and the result is an extraordinary overlapping of aromas and flavors that delight the palate.
The mixture of soft and flavorful pettole is carefully prepared by top chefs from Puglia together under the Culinary Team of Apulia: a close-knit staff and motivated to promote the area, capable of bringing to the fore Puglia, winning the title of world champions Word at the Culinary Cup held recently in Brussels.
Ancient recipes and always current, revised but always looking to the tradition, timeless rituals that every year, it's nice to relive Nuts: Happy Holidays